Molly Yeh Net Worth (Updated 2024) – exposetimes.net
Molly Yeh Net Worth: Molly Yeh is a well-known American chef, blogger, cookbook author, and television personality, who has a net worth of $9 million US as of 2024. She is best known for being the host of the popular Food Network culinary reality show called Girl Meets Farm in 2018. Molly is a well-known American chef who has managed to establish herself as one of the celebrities in the country.
Thanks to her food blog “My Name is Yeh” which helped her to gain even more popularity in the business industry. Apart from being one of the successful chefs, Molly Yeh is also quite active on social media such as Instagram and Twitter where she has thousands of fans following. In this post, we are going to talk about the total net worth of Molly Yeh her salary, income sources, entrepreneurial career, biography, lifestyle, and a lot more.
Net Worth 2024:
Name | Molly Yeh |
Net Worth 2024 | $9 Million |
Age | 33 |
Annual Salary | $2 Million |
Profession | Chef, TV Personality |
Gender | Female |
Zodiac Sign | Gemini |
Early Life:
Molly Yeh was born on the 22nd of May 1989, in Glenview, Illinois, the United States. Her father John Bruce Yeh is the founding director of the Chicago Pro Musica, while her mother’s name is Jody Yeh. Both of her parents are very fond of music and have a musical history, they played clarinet as well. Molly is very close to her older sister named Jenna who’s also a chef just like her. She also has a half-sister Mia.
Molly Yeh grew up in Chicago before moving to New York City, to complete her studies in percussion at Juilliard. While living in suburbs, she attended Glenbrook South High School and the Midwest Young Artists Conservatory, where she was one of the participants of two percussion ensembles. In the junior division of the Fischoff National Chamber Music Competition, she won 2 gold medals from 2004 to 2006.
Molly discovered her passion for music at an early age and after completing her graduation she moved to Brooklyn, New York, to study at the Juilliard School. In 2011, she finally received a bachelor’s degree in music. Shortly after her passion for music turned into food while living in New York. She started spending time making new recipes rather than music.
Career:
While living in New York City, Molly developed an interest in food and cooking. At the same time, she launched her first personal lifestyle blog called mynameisyeh.com. She began her blogging career while on vacation in 2009 but didn’t take it more seriously before moving to New York City with her fiance in 2013. She then decided that blogging can be the best option to start her professional career.
Molly Yeh started posting different recipes including a healthy breakfast to simple cooking midweek dinners, which became successful and received millions of hits on every month. Her blog became popular and her site was named Food Blog of the Year by Saveur and Yahoo.
Later, many popular media publications such as The New York Times, New York Magazine, Bon Appetit, Food & Wine, have all covered her content on the blog. She then got offered many projects such as Molly has written for Vanity Fair, Saveur, Food52, and Conde Nast Traveler, among others.
Back in 2016, Molly came up as a cookbook author, and she issued her first book named “Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm.” The book was a big hit for her and she succeeded the 2017 IACP Judges’ Choice Cookbook Award. This book was also selected as one of the top fall, 2016 according to The New York Times. Molly also found herself on Forbes 30 Under 30 Food & Drink list.
Molly Yeh then became the host of several shows including, Ben and Jerry’s Clash of the Cones, the 8th season of the Spring Baking Championship, and the popular podcast called From the Top.
Nowadays, Molly is hosting the Food Network’s cooking show called Girl Meets Farm. Despite this, as a child, she made two appearances at Girl Meets Farm in 2004 and 2007.
In 2018, Molly’s second novel Yogurt was released by Short Stack Editions. In the same year, she served as a host of the podcast a young classic musician named From the Top.
Personal Life:
Molly Yeh began dating Nick Hagen and after one year they got married in 2014. The two first met while studying at the Julliard School. In 2013, Nick and Molly chose to move together to her beau’s family farm in North Dakota. In the very next year, they got married. Molly’s husband Nick Hagen was a 5th-generation Norwegian-American sugar beet farmer.
In 2019, the couple welcomed their first child a daughter named Bernadette Rosemary Yeh Hagen. Then in 2020, they were blessed with their second daughter named Ira Dorothy Yeh Hagen.
Biography:
Full Name | Molly Yeh |
Nickname | Molly |
Age | 33 years old |
Date Of Birth | May 22, 1989 |
Birth Place | Glenview, Illinois, United States |
Nationality | American |
Hometown | Glenview, Illinois |
Height | 5 feet 7 inches (1.7 m) |
Weight | 60 kg (132 Ibs) |
Figure Measurement | 34-26-34 |
Eye Color | Brown |
Hair Color | Brown |
Father | John Bruce Yeh |
Mother | Jody Yeh |
Marital Status | Married |
Spouse | Nick Hagen |
Education Qualification | Bachelor of Music degree |
Molly Yeh | |
Molly Yeh |
Molly Yeh Net Worth:
As of 2024, Molly Yeh Net Worth is estimated to be around $9 million US. She is one of the most popular cookbook authors who rose to fame after being the host of the television show Girl Meets Farm. According to some resources, Molly Yeh is paid an average of $57,000 a year by Food Network for appearing on the show. The main source of her revenue comes from her cooking passion which she started in 2000.
Her source of income also comes from her personal lifestyle blog and cookbook. Molly Yeh’s annual income is roughly $2 million. She is not less than any celebrity and has been endorsing several brands on her Instagram where she has over 792k Followers. A lot of cooking companies want her to become their brand ambassador.